Wrecktangle Pizza Collaboration

August 22nd at pig ate my pizza

We’ve teamed up with our friends at Wrecktangle to bring you a special collaboration pizza and beer for one day only in support of our friend Eric “Chops” Honerbrink who was recently diagnosed with cystic fibrosis. Imbibe while helping us support our friend in need!

The pizza features that famous Wrecktangle crust loaded with toppings by Pig including a nduja tomato emulsion, cheese blend, muenster, slices of our Italian sausage-stuffed porchetta, capicola, nduja, Thai basil, lime zest, arugula, Cry Baby Craig’s, lime vinaigrette, and parmesan.

Thaibierinha | Kolsch + Thai Basil + Lime | 4.8% ABV
We got together with our good friends at Wrecktangle Pizza to make a beer inspired by the Caipirinha cocktail. Thai basil and lime are balanced beautifully with clean, grainy, sweet malt notes and a dry crisp finish.

$2 of every pint of this beer sold on August 22nd will go towards cystic fibrosis foundation to support our friend Eric “Chops” Honerbrink. ($1 donated from Pig, $1 donated from Wrecktangle.

Reservations

We will have a limited number of pizzas available for dine-in only. The best way to get your hands on one of these pizzas will be to make a reservation and get in early. We will have beer